7-Up Pound Cake - cooking recipe

Ingredients

3 cups sugar
2 sticks oleo or 1/2 cup butter
1/2 cup oil
5 eggs (room temperature)
1/2 tsp. vanilla
1/2 tsp. coconut flavor
3 cups sifted flour
7 oz. 7-Up beverage

Preparation

Grease and flour bundt or tube pan. Cream fats and sugar, add eggs one at a time (cold eggs reduce the rise of the cake), add flavors, then add 7-Up and flour alternately until blended. Bake at 350\u00b0 one hour and 15 minutes.