Garlic Green Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
3/4 c. water
1/2 stick butter or margarine, melted
4 cloves garlic, minced
8 new potatoes, quartered

Preparation

Wash green beans, trim ends and remove strings.
Bring water to a boil and add beans.
Cover; reduce heat to medium and add new potatoes to beans.
Cook 15 minutes or until tender.
Drain. Saute garlic in butter in a small pan and toss beans and potatoes with mixture.
Serve.