Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
1/4 c. pecans

Preparation

Cream together the first 3 ingredients.
Add the next 4 ingredients.
Form into balls; place on foil.
Roll in cinnamon and sugar.
Top with a pecan.
Bake at 400\u00b0 for 11 minutes.
Do not grease pan.