Cheese Ball - cooking recipe

Ingredients

1/4 lb. Bleu cheese
1/2 lb. cream cheese
1 lb. sharp Cheddar cheese
1 tsp. onion juice
1/3 c. pineapple juice
2 oz. chopped pimento
1/2 c. chopped parsley

Preparation

Allow cheese to soften at room temperature.
Crumble Bleu cheese and grate sharp Cheddar cheese.
You may use cheese bits in place of sharp cheese if desired.
Mix together then add onion juice, pineapple juice and chopped pimento.
Roll cheese mixture into balls and coat with parsley flakes.
Chill and serve.