Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
1 egg, well beaten
1 c. catsup
1 tsp. sage
1 small onion
14 saltines, coarsely crumbled
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients thoroughly.
Form into a loaf pan and cover with sauce.
Cover loosely with foil and bake in a 350\u00b0 oven for 1 hour.