Cream Cheese Herb Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. parsley
1 tsp. dill
1 tsp. basil
salt and pepper to taste

Preparation

Mix the cream cheese until softened, adding herbs.
Roll
in chopped, fresh parsley.
Keep rolling batter until it becomes a ball.
Wrap in waxed paper and refrigerate overnight.
Serve with crackers.