Mexican Hamburgers With Beans - cooking recipe

Ingredients

1 pot of cooked pinto beans, smashed and salted
1 pot of green chili
3-7 hamburger patties shaped 3 x 5-inch long, salt and peppered
1 pkg. tortillas
1 c. chopped tomatoes
1 c. chopped lettuce
2 c. shredded cheddar or Monterey Jack cheese
1/2 c. diced onions

Preparation

Chop, dice and shred all condiments. Heat chili and beans on medium heat. Grill hamburger patties to desired doneness. Warm tortillas. After hamburgers are cooked, place one pattie in a tortilla folded on a plate inside the fold; add beans. Smother with green chili and generously sprinkle on cheese. Add desired condiments and serve with Spanish Rice.