Peanut Butter 'N Choco Fudge - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar
1/2 c. cocoa
1 c. chunky peanut butter
1/4 c. milk or light cream
1 tsp. vanilla
1 stick oleo, cut in pieces

Preparation

Sift sugar and cocoa in 2-quart microwavable bowl.
Combine sugar mixture, peanut butter, milk, vanilla and salt; add butter. Microwave 2 to 4 minutes on High until heated through.
Stir until smooth.
Pour immediately into well-greased 8-inch pan.
Chill. Cut into squares.
Place in well fitting lid container, store in refrigerator until ready to serve.