Green Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans chopped green chilies
2 cans cream of mushroom soup
1 large onion, chopped
1 pkg. flour tortillas
2 c. sharp cheese or a mixture of sharp and Swiss cheese

Preparation

Brown beef and onion; drain.
Add green chiles and mushroom soup.
Mix well and heat.
In a 4 or 6-quart round casserole, place a flour tortilla, then a layer of the meat mixture, then cheese. Continue layering in this order, ending with cheese.
This can be heated in the oven or microwave.