Brownies - cooking recipe

Ingredients

2/3 c. shortening, melted
3/4 c. cocoa
2 c. sugar
4 eggs
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt shortening. Stir in cocoa and sugar. Beat in eggs.
Add remaining ingredients. Divide into 2 greased pans.
Bake 25 minutes at 350\u00b0.