Filled Carrot Cake - cooking recipe

Ingredients

2 c. sifted self-rising flour
2 tsp. cinnamon
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. finely grated raw carrots
1 c. crushed pineapple, undrained
1 c. chopped nuts
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 15 x 10 x 2-inch pan. Set aside. Combine flour and cinnamon in a bowl. Set aside. Combine sugar, oil and egg in a large bowl.
Add vanilla. Beat with electric mixer until well blended.
Gradually beat in flour mixture; blend well.
Stir in carrots, pineapple and nuts.
Pour in pan. Bake 55 to 60 minutes.