Steak Soup - cooking recipe

Ingredients

1 lb. ground beef
4 c. water
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
dash of sugar and salt
2 (10 oz.) pkg. frozen mixed vegetables
1 envelope dry onion soup mix
1 c. elbow macaroni or barley

Preparation

Brown your ground beef, then add rest of your ingredients. Simmer for 30 minutes.