Teriyaki Chicken - cooking recipe

Ingredients

1/2 c. oil
1 c. soy sauce
3 Tbsp. brown sugar
1 tsp. garlic powder
1/8 tsp. ginger
2 Tbsp. apple juice
1 fryer chicken or chicken parts (about 3 lb., skinned)

Preparation

Combine all ingredients, except for chicken, in bowl.
Mix well.
Parcook chicken in microwave for 15 minutes.
Remove skin. Pour marinade over chicken.
Refrigerate for 2 to 24 hours.
Turn often.
Bake for 15 minutes at 350\u00b0 or on grill.