Peanut Butter Pie - cooking recipe

Ingredients

4 oz. softened cream cheese
1/2 c. creamy peanut butter
1 c. confectioners sugar
1/2 c. milk
8 oz. Cool Whip
prebaked graham cracker crust

Preparation

Beat first 4 ingredients together.
Fold in Cool Whip.
Pour into graham cracker crust.
Freeze.
Take from freezer about 10 minutes before serving.