Curried Fruit - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. brown sugar
2 to 3 tsp. curry powder
1 (16 oz.) can apricots or peach halves
1 (16 oz.) can pear halves
1 (20 oz.) pineapple slices
maraschino cherries

Preparation

Heat oven to 325\u00b0.
Melt butter in small saucepan, add sugar and curry powder.
Drain fruits (very well on paper towels). Layer in 1 1/2-quart shallow casserole with peach halves on top. Pour in butter mixture, place a cherry
in center of each peach. Bake 1 hour, uncovered.
Cool, cover and refrigerate.
Next day reheat at 350\u00b0 for 30 minutes.
Best served with baked ham and made one day ahead of time.