Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 beaten egg
1 tsp. vanilla
2 c. fruit cocktail (all)

Preparation

Sift together first 4 ingredients.
Add remaining ingredients. Pour into an 8 1/2 x 13-inch greased pan.
Top
with 1 cup brown sugar and 1/2 cup nuts.
Bake at 350\u00b0 for 30 minutes.
Serve with whipped cream.