Frozen Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chopped cooked chicken
3/4 c. drained crushed pineapple
1 c. chopped pecans
1 1/4 tsp. salt
1 c. heavy whipping cream, whipped or 2 c. Cool Whip
1 c. salad dressing

Preparation

Toss
together
chicken,
pineapple,
pecans
and salt. Blend together
cream (whipped) or Cool Whip and salad dressing.
Fold into
chicken
mixture.
Pour
into
a
quart pan. Place in freezer; when frozen, unmold, wrap in foil and return to
freezer or slice and wrap each slice individually in foil. Return to freezer.
Serves 5 to 6.