Brownies - cooking recipe

Ingredients

2 sq. chocolate
1 1/4 c. flour
2 c. sugar
2 tsp. vanilla
4 eggs
1/2 tsp. salt
1/2 c. milk

Preparation

Melt and cool chocolate.
Mix sugar, vanilla and 4 egg yolks. Add the chocolate and milk.
Add flour and vanilla.
Fold in 4 stiffly beaten egg whites.
Pour into large greased pan.
Bake at 350\u00b0.
When done, sprinkle with sifted powdered sugar or frost with icing.
Makes 36.