Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up or 8 chicken breasts
2 c. flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Mix together and roll the chicken pieces in the mixture.
In an electric skillet, heated to 375\u00b0 to 400\u00b0, melt 1/2 cup butter and 1/2 cup shortening.
Cook until done.