Liz'S Stuffed Cabbage - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. uncooked rice
1 medium onion, chopped
1/2 green bell pepper, chopped
1 pod garlic
1 (8 oz.) can tomato sauce
1 medium cabbage
salt and pepper to taste

Preparation

Mix all ingredients, except cabbage and tomato sauce.
Add to mixture 2 tablespoons tomato sauce.
Place in pot the green leaves of cabbage.
Boil until tender.
Wrap cabbage leaves around small balls of meat and rice mixture until all meat mix is used.
Place in pot.
Chop remaining cabbage; pour over stuffed cabbage.
Add garlic and tomato sauce.
Simmer for 45 minutes, covered.
Add little water if needed.
Avoid excessive stirring.
Be sure cabbage mix does not stick.