Cherry Topped Cheese Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tsp. vanilla
3 Tbsp. lemon juice
1 large can cherry pie filling

Preparation

Reserve 1 cup dry cake mix in large bowl.
Combine remaining cake mix, 1 egg and oil.
(Mixture will be crumbly.)
Press into greased 9 x 13-inch cake pan 3/4 way up side of pan.
Blend cream cheese, sugar, 3 eggs and reserved cake mix.
Beat 1 minute; add slowly milk, vanilla and lemon.
Pour on top of crust and bake 45 to 55 minutes at 300\u00b0.
Cool and top with cherry pie filling or use blueberry.