Chilled Summer Tomato Cucumber Soup - cooking recipe

Ingredients
    1 long cuke, peeled and chopped
    3 c. plain low-fat yogurt
    1 clove garlic, chopped
    1 tsp. paprika
    3 Tbsp. tomato paste (or more to taste)
    pinch of cayenne
    sea salt to taste
    2 Tbsp. fresh chervil leaves or dill (for garnish)
Preparation
    Combine all ingredients except the garnish in a blender. Blend until smooth.
    Chill 1 hour (at least).

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