Chilled Summer Tomato Cucumber Soup - cooking recipe
Ingredients
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1 long cuke, peeled and chopped
3 c. plain low-fat yogurt
1 clove garlic, chopped
1 tsp. paprika
3 Tbsp. tomato paste (or more to taste)
pinch of cayenne
sea salt to taste
2 Tbsp. fresh chervil leaves or dill (for garnish)
Preparation
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Combine all ingredients except the garnish in a blender. Blend until smooth.
Chill 1 hour (at least).
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