Cream Cheese Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
1 tsp. vanilla
3 c. sugar
6 large eggs
3 c. sifted cake flour

Preparation

Cream butter and cream cheese.
Slowly add (and cream) the sugar.
Add eggs one at a time.
Mix well and add flour and vanilla.
Place cake in cold oven.
Bake 1 1/2 hours at 285\u00b0.