Mexican Cornmeal Muffins - cooking recipe

Ingredients

2 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
2/3 c. Mazola oil
1 c. cream style corn
3 eggs
1 c. sour cream
8 oz. shredded Cheddar cheese
5 jalapeno peppers, chopped
1 onion

Preparation

Mix well and bake at 400\u00b0 until brown.
Makes 24 muffins.