Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
3/4 tsp. baking powder
2 c. flour
1 lb. cherries
1 lb. pineapple
1 qt. pecans
1 oz. vanilla extract
1 oz. lemon extract
5 eggs

Preparation

Cream butter well.
Add sugar and beat longer.
Beat eggs separate in another bowl.
Add to butter.
Pour flour over chopped fruit and rub well.
Then add to other mixture.
Cook on low heat until done.
Don't use all the flavor in each of the bottles.