Coated Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
4 c. pecans
1 stick butter, melted

Preparation

Beat egg whites and sugar until stiff peak.
Add pecans and coat well.
Pour into melted butter.
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.
Stir while baking.
Pour on wax paper and cool, then enjoy.