Hash Brown Brunch Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen hash brown potatoes
1 can cream of potato soup
1 (8 oz.) sour cream
1 c. sharp Cheddar cheese
1/2 c. grated Parmesan cheese

Preparation

Combine first 3 ingredients; add 1/2 cup Cheddar cheese and Parmesan cheese.
Stir well.
Spoon into baking dish coated with cooking spray.
Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake, uncovered, for 40 minutes at 350\u00b0.