Potato-Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted butter (1/2 c. for casserole, 1/4 c. for topping)
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes

Preparation

Thaw hash browns and combine in large bowl with 1/2 cup melted butter, seasonings, onion, soup, sour cream and cheese.
Blend well by hand.
Put into buttered casserole dish (large).
Mix 1/4 cup butter and corn flake crumbs.
Sprinkle on top.
Bake at 350\u00b0 for 45 to 60 minutes.