Nina'S Spinach - cooking recipe

Ingredients

1 lb. fresh spinach
2 Tbsp. peanut oil
2 Tbsp. soy sauce
1/2 tsp. sugar
2 Tbsp. finely chopped onion
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

Wash and pat spinach leaves dry.
Tear into bite size pieces. In large saucepan, simmer spinach with a small amount of water for 3 minutes.
Drain thoroughly.
Heat oil, soy sauce and sugar in a skillet.
Add spinach and onion.
Cook and toss until spinach is well coated, 2 to 3 minutes.
Stir in water chestnuts.
Makes 4 servings.