Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 can cream of chicken soup
1 c. chopped celery
1 Tbsp. grated onion
1/2 tsp. salt
1/2 c. mayonnaise
2 hard-boiled eggs, chopped
dash of pepper
2 c. Ritz crackers, crushed (reserve 1/2 c. for topping)
1/2 c. pecans

Preparation

Mix all ingredients and put into baking dish; top with the 1/2 cup of Ritz crackers and pecans.
Bake 30 minutes at 350\u00b0.