Mary'S Stuffed Peppers - cooking recipe

Ingredients

3/4 lb. hamburg
2 eggs
2 Tbsp. Romano cheese
1 tsp. parsley
2 cloves garlic
1/8 tsp. salt
dash of pepper
9 oz. can tomatoes
4 tsp. olive oil
4 slices wet bread
4 large peppers

Preparation

In a large frying pan on low heat, dice garlic and brown in the olive oil.
Pour in 1/2 can of tomatoes and simmer.
In a large bowl, mix hamburg, eggs, cheese, parsley, salt, pepper and bread; then tomato mixture.
Wash peppers; cut in half and remove seeds. Stuff peppers.
Place peppers on lightly oiled baking dish.
Bake at 325\u00b0 for about 30 minutes.
Spoon remaining tomatoes over top of peppers and bake for another 30 minutes.