Cheese Soup - cooking recipe

Ingredients

3 green onions
3 shredded carrots
2 tsp. margarine
2 cans chicken broth
3 cans potato soup
1 soup can milk
10 oz. shredded cheese
1 c. sour cream

Preparation

Saute onions and carrots in margarine.
Add chicken broth and simmer 20 minutes.
Then add potato soup and milk and heat until hot.
Add cheese and sour cream.