German Potato Salad - cooking recipe

Ingredients

4 slices bacon
3/4 c. chopped onions
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. water
1/4 c. chopped parsley
2 to 3 Tbsp. vinegar
1/2 tsp. sugar
1/8 tsp. pepper
4 c. sliced, cooked potatoes

Preparation

In a skillet, cook bacon until crisp.
Remove and crumble. Cook onion in drippings until tender.
Blend in soup, water, vinegar, sugar and pepper.
Add potatoes, parsley and bacon. Heat; stir occasionally.