Vegetable-Rice Casserole - cooking recipe

Ingredients

2 c. cooked long-grain rice
1 (10 oz.) pkg. frozen peas, cooked and drained
1 c. sour cream
1 c. diced celery
1/4 c. minced onion
1 tsp. curry powder or to taste
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Butter 1-quart baking dish.
Combine all ingredients in large bowl and blend well.
Turn into dish. Bake until heated through, about 25 minutes.
Serves 4.