Cold Eggplant Appetizer(Microwave) - cooking recipe

Ingredients

1 eggplant (1 lb.)
1 small onion, minced
1/2 medium green pepper, minced
1 clove garlic, minced
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. plain yogurt

Preparation

Rinse eggplant and place on microwaveproof roasting rack. Pierce skin in several places.
Cook on High for 6 to 7 minutes, or until soft.
Set aside to cool.