Chicken And Noodles - cooking recipe

Ingredients

1/2 lb. broad egg noodles
1/4 lb. grated Parmesan cheese
2 c. cubed cooked chicken
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. chicken stock
2 egg yolks, slightly beaten
2 Tbsp. sherry (optional)
salt and pepper to taste
buttered crumbs

Preparation

Cook noodles according to package directions.
Drain and stir in the Parmesan cheese.
Put into a buttered baking dish.
Place chicken on top of noodles.
Add salt and pepper if needed.