Australian Goulash - cooking recipe

Ingredients

1 lb. hamburger meat
1 diced pod garlic
1 diced medium onion
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 can green peas, drained
1 can corn, drained
1 box macaroni and cheese
1 c. grated medium Cheddar cheese

Preparation

Prepare macaroni and cheese according to package directions and set aside.
Saute garlic and onion until clear.
Add hamburger and cook until crumbly.
Add everything else, except cheese. Simmer on top of the stove until well blended.
Add Cheddar cheese last.