Breakfast Casserole - cooking recipe

Ingredients

1 loaf thin bread
6 eggs
1 c. milk
1 1/2 or 2 lb. sausage
8 oz. grated cheese
1/2 tsp. salt

Preparation

Cook sausage partly done.
Layer bread, cheese and sausage. Beat eggs in milk, add 1/2 teaspoon salt.
Pour egg mixture over top, press down to be sure all bread is soaked.