Untossed Salad - cooking recipe

Ingredients

1 head iceberg lettuce
small pkg. fresh spinach
10 oz. small baby peas
6 to 8 hard-boiled eggs
1 lb. bacon
8 stalks green scallions
generous layer of mayonnaise
1 lb. Swiss cheese

Preparation

In layers in large glass bowl:
lettuce and spinach (small pieces), peas, crumbled eggs, crumbled bacon, green scallions (cut finely), mayonnaise and grated Swiss cheese.
Cover with Saran Wrap.
Refrigerate overnight.