Lebanese Rolled Cabbage - cooking recipe

Ingredients

large head fresh cabbage
1 lb. steak, ground on chili plate
1 large can tomatoes (save juice to pour over cabbage just before cooking)
2/3 c. rice (raw)
1/4 c. melted butter
salt (be liberal)
pepper (small amount)
2 tsp. cinnamon

Preparation

This same stuffing can be used for rolled grape leaves or stuffed yellow-necked squash.