Red Lobster Cheese Rolls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
3 oz. (or more) sharp cheese, grated
2 Tbsp. butter, melted
garlic powder or minced fresh garlic
parsley flakes
Italian seasoning

Preparation

Heat oven to 450\u00b0.
Mix Bisquick, water and cheese and drop by large spoonfuls onto a greased baking sheet.
Bake 8 to 10 minutes.