Chocolate Mousse - cooking recipe

Ingredients

1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
6 eggs
1 pt. heavy cream

Preparation

Melt chocolate over double boiler and let cool.
Beat 2 eggs and add to chocolate.
Separate 4 eggs.
Let whites stand at room temperature.
Beat egg whites until peaks form; add rest of yolks to chocolate mixture.
Add beaten egg whites to chocolate.
Beat heavy cream until whipped and fold everything together and refrigerate.
Pour into a mold pan.