Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, diced
1 medium onion, chopped
1/2 tsp. salt
1/2 stick margarine, melted
1 can cream of chicken soup or mushroom soup
1/4 lb. crackers, crumbled

Preparation

Boil squash and onion in salted water until tender, drain and mash.
Add margarine, soup and most of the crumbs.
Pour into buttered casserole.
Sprinkle with remaining crumbs.
Dot with additional margarine.
Bake at 375\u00b0 for 20 minutes.