Little Round Pizzas - cooking recipe

Ingredients

1 lb. pork sausage
4 Tbsp. catsup
1 tsp. Worcestershire sauce
1 lb. Velveeta cheese
1/4 tsp. garlic salt
1/8 tsp. oregano
1/4 tsp. onion salt

Preparation

Brown sausage and drain.
Sprinkle in spices.
Add catsup and Worcestershire sauce.
Cut cheese in chunks and add to sausage. Heat on low heat until cheese is melted.
Put on party rye bread. (Can make ahead and freeze.)
Bake at 350\u00b0 for 10 minutes.