Squash Casserole - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. vegetable oil
1 c. biscuit mix
1 (4 oz.) can chopped green chilies with juice
1 medium onion, chopped
1 garlic clove, minced
2 c. (8 oz.) shredded Cheddar cheese, divided
4 c. coarsely chopped summer squash, zucchini or yellow summer squash

Preparation

Combine eggs, oil and biscuit mix.
Stir in chilies, onion, garlic and half of the cheese.
Stir in squash.
Pour into a greased 13 x 9-inch baking dish.
Bake at 350\u00b0 for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
Yields 8 to 10 servings.