Dump Cake - cooking recipe

Ingredients

1 can cherries
1/2 can crushed pineapple
1 box cake mix
2 sticks butter
1/2 bag coconut
1/2 bag walnuts

Preparation

Grease glass pan.
Dump can of cherries, pineapple and cake mix.
Pour melted butter in. Sprinkle with coconut and walnuts. Bake at 325\u00b0 for 1 hour.
Serve in bowls with whipped cream.