Quickmix - cooking recipe

Ingredients

8 1/2 c. flour
3 Tbsp. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. dry milk
2 1/4 c. shortening

Preparation

In
a large bowl sift all dry ingredients.
Blend well. Cut in
shortening.
Put
in
airtight container.
Store in a cool dry place.
Use within 10 to 12 weeks.
This can be used inter-changeably with Bisquick.