Pizza Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 pkg. active yeast
1/2 tsp. salt
1/2 c. hot water
1 Tbsp. vegetable oil

Preparation

Combine 1 cup of the flour, yeast and
salt
in
medium bowl. Add water and oil.\tWith mixer at low speed, beat until well blended, about 2 minutes.
Gradually
stir\tin
remaining flour to make a firm dough.\tOn floured
surface
knead dough. Cover; let rise 15 minutes.
Shape and bake according to pizza recipe.