Steak Marinated In Wine - cooking recipe

Ingredients

2-inch thick chuck steak
2 c. dry red wine
1/2 c. salad oil
2 Tbsp. minced onion
1 Tbsp. salt
1/2 tsp. minced garlic
1/4 tsp. pepper

Preparation

Wipe meat with a damp paper towel.
Place meat in a roasting bag or deep dish.
Combine all ingredients and pour over meat. Tie roasting bag or cover dish.
Refrigerate for 24 hours.
Turn meat.