Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter (crunchy or smooth)
8 oz. cream cheese
1 1/4 c. xxxx sugar
1/4 c. milk
12 oz. Cool Whip, thawed

Preparation

Blend first four ingredients well.
Add Cool Whip, pour in 1 large or 2 small graham cracker pie crusts.
Refrigerate or freeze, covered.
If frozen, allow to thaw in the refrigerator.